Last night we ate a staggering meal in San Francisco at Frances.
We started with baked clams with chives, bacon, and cherry tomatos. Rich, savory, creamy, and delicious.
Next we got a linguine appetizer with green garlic and big, savory, melt-in-your- mouth shrimp. They were incredible.
I love fish, so for my entree I got the black cod with a sunchoke and chanterelle confit. It was light and delicious.
My dad got the bivette steak. Similar to a flank steak but thicker and served over farro grains. Rich, succulent, and delicious.
At a recommendation, we got the lumberjack cake. It's hard to imagine a fruit, nut and date cake in such a delicate setting, but if was incredibly light.
Overall, unbelievable meal from Frances. Thank you, California.